Our Menu
Served Monday - Friday until 4pm
GF - Gluten Free | VE - Vegan | V - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings
Deviled Egg Flight GF
Miso (Mushroom, scallion, toasted sesame)
Creme Fraiche (Chive, dill, salmon roe)
Lobster (Dijon, smoked paprika, chive)
Green Goddess (Sundried tomato, basil)
Bloody Mary ( Bacon, green olive, micro celery, cajun seasoning)
Duck Potstickers
Seafood Gratin GF*
Frito Misto
Mussels GF*
Spicy Cranberry Shrimp GF
Arancini
Chimichurri Potato Skins GF
Burrata V*
Handhelds
Served with Fries | Substitute any side $3.00 | Gluten-free bread options available $2.00
Pimento Philly
Gochujang Chicken Sandwich
Patty Melt
Beer Battered Walleye
Shaved Prime Rib
Southern BELT
Fried Pork Tenderloin Croque
Roots' Burger
Veggie Burger VE*
Chicken & Brie
Gourmet Grill V
Wraps
Spinach Herb Tortilla Wraps | Served with Fries | Substitute any side $3.00
Dill Dijon Salmon
Italian Vegetable V
Chipotle Lime Shrimp
Tandoori Chicken
Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Balsamic Vinaigrette | Blood Orange Citrus Vinaigrette
Seasonal V, GF
Harissa Salmon Caesar GF*
Thai Chicken GF
Steakhouse GF*
Chipotle Chicken GF
Seconds
Soup of the Day
Ribollita VE, GF*
Tomato Basil Bisque V, GF
Herb Focaccia VE
Entrées
Grilled Salmon GF*
Stir Fry GF, VE
Shrimp Skewers GF
Pasta Bolognese
Flat Iron GF
ACCOMPANIMENTS & ADDITIONS:
Blue Cheese Crusted $2.00
Garlic Herb Butter $2.00
Chimichurri $2.00
Lobster Cream $4.00
Shrimp (6pieces, sauteed) $12.00
Lobster - (6 oz, beer battered) $32.00
Scallops (3 pieces, seared) $15.00
Sides
Asparagus VE, GF
Green Beans GF
Sesame Whipped Potatoes GF, V
Winter Vegetables VE, GF
Broccoli V, GF
Sweet Potato Fries VE*
Loaded Twice Baked Potato GF
Risotto V, GF
Side House Salad VE, GF*
Side Caesar Salad GF*
Side Seasonal Salad V, GF
Served Saturday & Sunday until 2pm
GF - Gluten Free | VE - Vegan | V - Vegetarian | * With Modification • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings
Deviled Egg Flight GF
Miso (Mushroom, scallion, toasted sesame)
Creme Fraiche (Chive, dill, salmon roe)
Lobster (Dijon, smoked paprika, chive)
Green Goddess (Sundried tomato, basil)
Bloody Mary ( Bacon, green olive, micro celery, cajun seasoning)
Duck Potstickers
Roasted Banana Bread V
Seafood Gratin GF*
PB&J Stuffed Doughnut Holes V
Burrata V*
Fluffy Cinnamon Roll V
Entrées
All served with breakfast potatoes | *Gluten-free bread options available $2.00
Southwest Frittata V, GF
Avocado Toast
Gochujang Chicken Sandwich
Mushroom Bacon Omelet GF
Southern BELT
Belgian Waffle
Tandoori Chicken Wrap
The Standard GF*
Lobster Beni
Cowboy Breakfast Burrito
Nashville Chicken & Waffle
Chicken & Brie
Breakfast in a Bowl
Roots' Burger
Biscuits & Gravy
Veggie Burger VE*
Entrée Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Balsamic Vinaigrette | Blood Orange Citrus Vinaigrette
Thai Chicken GF
Steakhouse GF*
Harissa Salmon Caesar GF*
Extras & Additions
Bacon GF
Roots' Sausage GF
Nashville Bacon GF
Two Eggs GF
Toast VE*
House Made Buttermilk Biscuit V
Belgian Waffle V
Roots' Sausage Gravy
Breakfast Potatoes GF
Seasoned Fries GF
Sweet Potato Fries GF*
Side House Salad VE, GF*
Side Caesar Salad GF*
Side Seasonal Salad V, GF
Brunch Sweets
Fluffy Cinnamon Roll V
Roasted Banana Bread V
PB&J Stuffed Doughnut Holes
Buttermilk Biscuit Bread Pudding
Roots' Cookies & Cream
Chocolate Espresso Tres Leches Cake
White Chocolate Cheesecake GF
Apple Tart GF, VE
Brunch Sips
Last call on bottomless pours 2:30pm
Honey Brew (Zero Proof)
Espresso Martini
Bold Brew
Irish Coffee
Mimosa
Bloody Mary
Bottomless Mimosa
GF - Gluten Free | VE - Vegan | V - Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings
Deviled Egg Flight GF
Miso (Mushroom, scallion, toasted sesame)
Creme Fraiche (Chive, dill, salmon roe)
Lobster (Dijon, smoked paprika, chive)
Green Goddess (Sundried tomato, basil)
Bloody Mary ( Bacon, green olive, micro celery, cajun seasoning)
Duck Potstickers
Seafood Gratin GF*
Spicy Cranberry Shrimp GF
Arancini
Mussels GF*
Chimichurri Potato Skins GF
Burrata V*
Frito Misto
Seconds
Side House Salad VE, GF*
Side Caesar Salad GF*
Side Seasonal Salad V, GF
Soup of the Day
Ribollita Soup GF*
Tomato Basil Bisque V, GF
Herb Focaccia VE
Entrées
Walleye
Sea Scallops Au Gratin
Pork Tenderloin
Fried Lobster
Crab Stuffed Salmon GF
Pasta Bolognese
Nashville Grilled Pork Chop GF*
Stir Fry GF, VE
Buttermilk Fried Chicken
Halibut GF
Rosemary Salt & Pepper Shrimp Alfredo
Grilled Duck Breast GF
Grilled Salmon GF
Lobster Medallions
Stuffed Pork Chop GF
Lobster & Mushroom Risotto GF
Fresh Catch
Flat Iron GF
Center Cut Filet GF
Chef’s Cut GF
Entrée Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Balsamic Vinaigrette | Blood Orange Citrus Vinaigrette
Thai Chicken GF
Steakhouse GF*
Harissa Salmon Caesar GF*
Sides
Asparagus VE, GF
Green Beans GF
Sesame Whipped Potatoes GF, V
Winter Vegetables VE, GF
Broccoli V, GF
Sweet Potato Fries VE*
Loaded Twice Baked Potato GF
Risotto V, GF
Entrée Accompaniments & Additions
Mushrooms & Onions
Blue Cheese Crusted
Garlic Herb Butter
Chimichurri
Lobster Cream
Shrimp
Scallops
Lobster
Available: Monday - Sunday 3 pm - 5 pm
**Dine-in Only
GF - Gluten Free | VE - Vegan | V - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bites
Chipotle Pork Kabob GF
Salmon Florentine Potato Skins GF
Pimento Cheese Fries V, GF
Blackened Fish Tacos GF*
Crap Dip GF*
Peppadew Poppers V
Green Goddess Deviled Eggs V, GF
Nachos GF
Curry Shrimp GF
Bottles
Budweiser
Bud Light
Busch Light
Coors Light
Miller Lite
Michelob Ultra
Boulevard Wheat
Boulevard Pale Ale
Heineken
Stella Cidre
Heineken 0.0
Modelo
Cans
Guinness
Martin City Hard Way IPA
Holidaily Favourite Blonde GF
Drafts
Tank 7
Winter Grind Stout
Stella Artois
Voodoo Ranger Hazy IPA
Seltzers
High Noon Lime
High Noon Watermelon
Carbliss Black Raspberry
Carbliss Pineapple
Carbliss Lemon Lime
Wine by the Glass
Sea Sun Chardonnay
Ruffino Pinot Grigio
Rodney Strong Rosé of Pinot Noir
Gen5 Pinot Noir
Silk & Spice Red Blend
High Valley Cabernet
Well Drinks
Brokers
360
Evan Williams
El Tequileno
Bacardi
Dewar's
Cocktails
Spiced Cranberry Spritz
Margarita
Espresso Martini
Old Fashioned
Available 4 pm - Close
Dine-in Only
*Substitutions & Split Plate Carry Additional Charges
GF - Gluten Free | VE - Vegan | V - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MONDAY
FRIED CHICKEN & BEER
Buttermilk Fried Chicken
Draft Beer
TUESDAY
SALMON & SPRITZ
Harissa Glazed, Roasted Garlic Curry Grilled, or Crab Stuffed
Aperol, Hugo, Americana, or Spiced Cranberry Spritz
WEDNESDAY
STEAK NIGHT
Flat Iron, or Chef’s Cut
Center Cut Filet
Wine
ACCOMPANIMENTS & ADDITIONS
Blue Cheese Crusted $2.00
Garlic Herb Butter $2.00
Chimichurri $2.00
Lobster Cream Sauce $4.00