Our Menu
GF - Gluten Free | VE - Vegan | V - Vegetarian | ^ - With Modification
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings

Deviled Egg Flight GF^
• Miso (Mushroom, scallion, toasted sesame)
• Caesar* (Cracked pepper, lemon, parmesan crisp)
• Lobster (Dijon, smoked paprika, chive)
• Chili Crisp (GF^) Chili oil, fried shallot)
• Bloody Mary (Bacon, green olive, micro celery, Cajun seasoning)
Salmon & Crab Cake Stack
Chimichurri Potato Skins GF
Hummus Duo VE, GF^
Lamb Pops* GF
Beer & Bacon Mussels
Chicken Wings GF

Calamari
Goat Cheese Fritters V
Wraps
Spinach Herb Tortilla Wraps | Served with Fries
Shrimp Po’Boy
Tuscan Chicken

Dill Dijon Salmon*
Green Curry VE^
Handhelds
Served with Fries | Gluten-free bread options available $2.00

Chicken & Brie
Peppercorn Steak
G&H Burger*
Smokehouse Pork Tenderloin*
Pepperjack Chicken Sandwich
Chimichurri Steak Sandwich
Gourmet Grill V

Roots' Burger*

Veggie Burger* VE
Entrées
Indian Butter Chicken Bowl GF

Stir Fry GF, VE
Ginger Sambal Salmon* GF
Coconut Shrimp
Denver Cut* GF
ACCOMPANIMENTS & ADDITIONS:
Blue Cheese Crusted $2.00
Garlic Herb Butter $2.00
Chimichurri $2.00
Bacon & Herb Parmesan Cream Sauce $2.00
Shrimp (5 pieces, sauteed) $12.00 | A La Carte $15.00
Sea Scallops* (2 pieces U8 , seared) - $27.00 | A La Carte $30.00
Lobster (8 oz cold water tail, coconut beer battered) - $33.00 | A La Carte $41.00
Seconds
Soup of the Day
Butternut Squash Bisque GF, VE

Tomato Basil Bisque V, GF

Herb Focaccia VE
Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Peppercorn Vinaigrette | Spiced Orange Vinaigrette
Seasonal V, GF
Shrimp* GF
Steakhouse* GF^
Greek Salmon* GF^
Thai Chicken GF
Sides
Asparagus VE, GF
Green Beans GF, V
Autumn Vegetables GF, VE
Glazed Carrots GF, V
Dirty Rice GF
Broccoli Cheddar Twice Baked Potato GF, V

Risotto V, GF
Buttermilk Chive Whipped Potatoes GF, V
Sweet Potato Fries* VE, GF^

Side House Salad VE, GF^
Side Caesar Salad GF^

Side Seasonal Salad V, GF
GF - Gluten Free | VE - Vegan | V - Vegetarian | ^ - With Modification
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings

Deviled Egg Flight GF^
• Miso (Mushroom, scallion, toasted sesame)
• Caesar* (Cracked pepper, lemon, parmesan crisp)
• Lobster (Dijon, smoked paprika, chive)
• Chili Crisp (GF^) Chili oil, fried shallot)
• Bloody Mary (Bacon, green olive, micro celery, Cajun seasoning)
Goat Cheese Fritters V
Roasted Banana Bread V
Stuffed Doughnut Hole V
Fluffy Cinnamon Roll V
Nashville Chicken & Waffle
Hummus Duo VE, GF^
Chicken Wings GF
Entrées
All served with breakfast potatoes | *Gluten-free bread options available $2.00
Avocado Toast*

Chicken & Brie Sandwich
Cowboy Breakfast Burrito
Biscuits & Gravy
Steak & Eggs*
Tuscan Chicken Wrap

Roots' Burger*
The Standard GF^

Veggie Burger VE^
Salmon & Crab Cake Beni*
Chicken Chili Verde Frittata GF
Green Curry Wrap VE
Sausage Omelet GF
Pepperjack Chicken Sandwich
Belgian Waffle
Shrimp Po’Boy Wrap
Breakfast in a Bowl
Entrée Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Peppercorn Vinaigrette | Spiced Orange Vinaigrette
Steakhouse* GF^
Greek Salmon* GF^
Thai Chicken GF
Extras & Additions
Bacon GF
Roots' Sausage GF
Nashville Bacon GF
Two Eggs GF
Toasted Artisanal Bread VE^
House Made Buttermilk Biscuit V
Belgian Waffle V
Roots' Sausage Gravy
Breakfast Potatoes GF
Seasoned Fries GF
Sweet Potato Fries GF^

Side House Salad VE, GF^
Side Caesar Salad GF^

Side Seasonal Salad V, GF
Brunch Sweets
Fluffy Cinnamon Roll V
Roasted Banana Bread V
Stuffed Doughnut Holes
Roots' Cookies & Cream
Spiced Carrot Cake
Banana Foster Cheesecake
Warm Cherry Cobbler GF, VE
Peanut Butter Brownie GF
Brunch Sips
Last call on bottomless pours 2:30 pm
Honey Brew (Zero Proof)
Espresso Martini
Bold Brew
Irish Coffee
Mimosa
Bloody Mary
Bottomless Mimosa
GF - Gluten Free | VE - Vegan | V - Vegetarian | ^ - With Modification
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings

Deviled Egg Flight GF^
• Miso (Mushroom, scallion, toasted sesame)
• Caesar* (Cracked pepper, lemon, parmesan crisp)
• Lobster (Dijon, smoked paprika, chive)
• Chili Crisp (GF^) Chili oil, fried shallot)
• Bloody Mary (Bacon, green olive, micro celery, Cajun seasoning)
Beer & Bacon Mussels
Chicken Wings GF

Calamari
Goat Cheese Fritters V
Salmon & Crab Cake Stack

Chimichurri Potato Skins GF
Hummus Duo VE, GF^
Lamb Pops* GF
Seconds

Side House Salad VE, GF^
Side Caesar Salad GF^

Side Seasonal Salad V, GF
Butternut Squash Bisque GF, VE
Soup of the Day

Herb Focaccia VE
Entrées
Étouffée
Lamb*
Halibut GF
Butter Chicken Pasta
Lobster Medallions GF^
Grilled Pork Chop* GF
Grilled & Glazed Salmon* GF
Duck Breast* GF^
Sea Scallops Tagliatelle*
Pork Tenderloin* GF^
Coconut Fried Lobster
Buttermilk Fried Chicken
Lobster & Crab Risotto GF

Stir Fry GF, VE
Crab Stuffed Salmon* GF
Fresh Catch

Flat Iron* GF
Center Cut Filet* GF
Chef’s Cut* GF
Entrée Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Peppercorn Vinaigrette | Spiced Orange Vinaigrette
Shrimp* GF
Steakhouse* GF^
Greek Salmon* GF^
Thai Chicken GF
Sides
Asparagus VE, GF
Green Beans GF, V
Autumn Vegetables GF, VE
Glazed Carrots GF, V
Dirty Rice GF
Broccoli Cheddar Twice Baked Potato V, GF

Risotto GF, V
Buttermilk Chive Whipped Potatoes GF^, V
Sweet Potato Fries* GF^, VE
Accompaniments & Additions
Mushrooms & Onions
Blue Cheese Crusted
Garlic Herb Butter
Chimichurri
Bacon & Parmesan Herb Cream Sauce
Shrimp

Sea Scallops*
Lobster
Monday - Friday 2 pm-5 pm; Saturday & Sunday 3 pm-5 pm | Dine-in Only
GF - Gluten Free | VE - Vegan | V - Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bites
Steak Crostini*
Peppadew Poppers V
Caesar Deviled Eggs* GF
Philly Potato Skins GF
Hummus VE, GF^
Chicken Chili Verde Fries GF
Blackened Salmon Tacos GF*

Nachos GF
Chicken Wings GF
Bottles
Budweiser
Bud Light
Busch Light
Coors Light
Miller Lite
Michelob Ultra
Boulevard Wheat
Boulevard Pale Ale
Heineken
Modelo
Michelob Ultra 0.0
Cans
Guinness
Martin City Hard Way IPA
Holidaily Favourite Blonde GF
Drafts
Stella Artois
Boulevard Tank 7
Voodoo Ranger Hazy IPA
Brick River Seasonal Cider
Seltzers
High Noon Black Cherry
High Noon Watermelon
Carbliss Black Raspberry
Carbliss Pineapple
Carbliss Lemon Lime
Wine by the Glass
Sea Sun Chardonnay
Ruffino Pinot Grigio
Chateau Ste Michelle Rosé
Gen5 Pinot Noir
Silk & Spice Red Blend
High Valley Cabernet
Well Drinks
Brokers
360
Evan Williams
El Tequileno
Bacardi
Dewar's
Cocktails
Paper Plane
Margarita
Gimlet
Espresso Martini
Old Fashioned
Food Specials Available 4 pm - Close | Dine-in Only
*Substitutions & Split Plate Carry Additional Charges
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MONDAY
FRIED CHICKEN & BEER
Buttermilk Fried Chicken
Draft Beer
TUESDAY
SALMON* NIGHT
Ginger Sambal Glazed, Szechuan, or Crab Stuffed
WEDNESDAY
STEAK* NIGHT

Flat Iron
Chef’s Cut
Center Cut Filet
Wine
ACCOMPANIMENTS & ADDITIONS
Blue Cheese Crusted $2.00
Garlic Herb Butter $2.00
Chimichurri $2.00
Bacon & Parmesan Herb Sauce $2.00