Our Menu
GF - Gluten Free | VE - Vegan | V - Vegetarian | * With Modification • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings
Lobster Deviled Eggs GF
Chicken Wings GF
Sausage & Apple Flatbread
Roasted Tomato Basil Hummus VE, GF*
Stuffed Doughnut Holes V
Roasted Banana bread V
Fluffy Cinnamon Roll V
Entrées
All served with breakfast potatoes | *Gluten-free bread options available $2.00
Nashville Chicken & Waffle
Crab Omelet GF
Creole Beni
Breakfast Burrito V*
Chicken & Brie
Roots' Burger
Biscuits & Gravy
Veggie Burger VE*
Mushroom Florentine Frittata V, GF
Everything Avocado Toast
Hot Honey Chicken Sandwich
Southern BLT
Belgian Waffle
Harvest Chicken Wrap
The Standard GF*
Breakfast in a Bowl
Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Thai Chili Vinaigrette | Lemon Dijon Vinaigrette
Thai Chicken GF
Blackened Salmon Cobb GF*
Steakhouse GF*
Extras & Additions
Bacon GF
Roots' Sausage GF
Nashville Bacon GF
Two Eggs GF
Toast VE*
House Made Buttermilk Biscuit V
Belgian Waffle V
Roots' Sausage Gravy
Breakfast Potatoes GF
Seasoned Fries GF
Sweet Potato Fries GF*
Side House Salad VE, GF*
Side Caesar Salad GF*
Side Seasonal Salad V, GF
GF - Gluten Free | VE - Vegan | V - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings
Shrimp Scampi Au Gratin
Chimichurri Potato Skins GF
Calamari
Ahi Tuna Stack GF*
Chicken Wings GF
Sausage & Apple Flatbread
Bahn Mi Duck Tacos
Lobster Deviled Eggs GF
Herb Focaccia VE
Roasted Tomato Basil Hummus VE, GF*
Handhelds
Served with Fries | Substitute any side $3.00 | Gluten-free bread options available $2.00
Shaved Prime Rib
Lions Mane Mushroom Philly V
Beer Battered Walleye
Roots' Burger
Hot Honey Chicken Sandwich
Veggie Burger VE*
Grilled Pork Tenderloin Croque
Chicken & Brie
Italian Sausage Grinder
Creole Burger
Gourmet Grill V
Entrées
Accompaniments & Additions:Mushrooms & Onions $2.00 | Au Poivre $2.00 Blue Cheese Crumbles $2.00 | Chimichurri $2.00 | Garlic Herb Butter $2.00 | Lobster Cream $4.00 | Shrimp - 6pieces, sauteed +$10.00 | Lobster - 6 oz, Broiled +$29.00 | Scallops - 3 pieces, seared +$12.00
Herb Salmon GF*
Stir Fry GF, VE
Lion’s Mane Mushroom Stroganoff V
Ahi Tuna GF
Flat Iron GF
Wraps
Spinach Herb Tortilla Wraps | Served with Fries | Substitute any side $3.00
Everything Salmon
Mushroom V
Cajun Shrimp
Harvest Chicken
Black & Bleu
Soups
Soup of the Day
Vegetable Dumpling
Tomato Basil Bisque V, GF
Salads
Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Thai Chili Vinaigrette | Lemon Dijon Vinaigrette
Seasonal V, GF
Blackened Salmon Cobb GF*
Thai Chicken GF
Steakhouse GF*
Ahi Tuna GF
Chicken Parm
Sides
Asparagus VE, GF
Autumn Vegetables VE, GF
Broccoli V, GF
Brussels Sprouts GF
Creamy Polenta GF, V
Sweet Potato Fries VE*, GF*
Twice Baked Potato con Chili V, GF
Roasted Jalapeño Whipped Potatoes V, GF*
Risotto V, GF
Side House Salad VE, GF*
Side Caesar Salad GF*
Side Seasonal Salad V, GF
GF - Gluten Free | VE - Vegan | V - Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beginnings
Shrimp Scampi Au Gratin
Chimichurri Potato Skins GF
Calamari
Ahi Tuna Stack GF*
Chicken Wings GF
Sausage & Apple Flatbread
Bahn Mi Duck Tacos
Lobster Deviled Eggs GF
Herb Focaccia VE
Roasted Tomato Basil Hummus VE*, GF*
Entrées
Accompaniments & Additions: Mushrooms & Onions +$2.00 | Blue Cheese Crumbles +$2.00 | Chimichurri +$2.00 | Garlic Herb Butter +$2.00 | Au Poivre +$2.00 | Lobster Cream +$4.00 | Shrimp - 6pieces, sauteed +$10.00 | Scallops - 3 pieces, seared +$12.00 | Lobster Medallions - 6 oz, Thermidor sauce $34 | Lobster - 6 oz, broiled $29.00
Creole Shrimp GF
Sea Scallops GF
Pork Tenderloin
Fried Lobster
Crab Stuffed Salmon GF
Grilled Duck Breast GF
Lion’s Mane Mushroom Stroganoff V
Buttermilk Fried Chicken
Lobster & Mushroom Risotto GF
Stuffed Pork Chop GF
Stir Fry GF, VE
Duck Porchetta GF
Butter Chicken Pasta
Cobia GF
Grilled Salmon GF*
Nashville Grilled Pork Chop GF *
Ahi Tuna GF
Lobster Medallions
Flat Iron GF
Center Cut Filet GF
Lion’s Mane V, GF
Entrée Salads
Dressings: Ranch | Honey Mustard | Blue Cheese | Caesar | Mediterranean Vinaigrette | Thai Chili Vinaigrette | Lemon Dijon Vinaigrette
Thai Chicken GF
Steakhouse GF*
Ahi Tuna GF
Soups & Salads
Soup of the Day or Roasted Summer Vegetable GF
Vegetable Dumpling
Side House Salad VE, GF*
Side Caesar Salad GF*
Side Seasonal Salad V, GF
Chef’s Table
Chef’s Cut GF*
Fresh Catch
Sides
*Please ask your server about GF and VE options
Asparagus VE, GF
Autumn Vegetables VE, GF
Broccoli V, GF
Brussels Sprouts GF
Creamy Polenta GF
Sweet Potato Fries VE*, GF*
Twice Baked Potato con Chili V, GF
Roasted Jalapeño Whipped Potatoes V, GF*
Risotto V, GF
Available: Monday - Sunday 3 pm - 5 pm, Reverse Happy Hour Friday - Saturday 8 pm - Close **Dine-in Only GF - Gluten Free | VE - Vegan | V - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bites
Salmon Florentine Potato Skins GF
Mushroom Bites V
Cajun Loaded Fries
Roasted Tomato Basil Hummus V, GF*
Philly Flatbread
Nashville Bacon Wrapped Shrimp
Blackened Salmon Tacos GF*
Peppadew Poppers V
Tamari Ginger Pork Skewers GF
Nachos GF
Nashville Deviled Eggs GF
Chicken Wings GF
Drink
Bottles
Cans
Drafts
Seltzers
Wine by the Glass
Well Drinks
Cocktails
Available 4 pm - Close; Dine-in Only *Substitutions & Split Plate Carry Additional Charges | GF - Gluten Free | VE - Vegan | V - Vegetarian • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.